A Perspective on food, life and things alike
It starts off with an urge to make something new. Something challenging because the cooking competitions have shown that if you don’t push yourself , you will be eliminated, not from the face of earth, just the show. I am […]
I always consider a ‘kitchen’ to be a battlefield of sorts. A physical and emotional field where there are techniques, strategies, conflicts, planning and rationing, (pain too) where you emerge victorious or down right defeated. As terrifying (and exaggerated) as […]
Everytime I watch a culinary show on tv, I get incited to pick up my cooking hat and whip up something delicious in my kitchen. It’s this short burst of enthusiasm activated by those lively colours, fancy presentation and experienced […]